The Good Grounding project offers bespoke sessions tailored to your school’s requirements and as such is particularly suited to those schools that need to participate in regular farm visits as part of their Food for Life award.
As part of the project we offer food tasting, growing and harvesting and an opportunity to see how a farm changes with the different seasons, from Christmas Turkeys to spring lambs, summer raspberries to autumn vegetables and all stages in between.
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